Cooking and Baking

Portion of macaroni and cheese
How to Freeze Homemade Macaroni & Cheese
Nutrition
Making lunch with chicken breast and green beans
How to Defrost a Boneless Chicken Breast
Nutrition
Brown Beans in Water
How to Cook Dry Beans in a Microwave
Nutrition
Oil and olives
What Is the Difference Between Pomace Oil and Olive Oil?
Nutrition
Medium-rare tri-tip roast
Directions for Cooking a Tri-Tip Roast in the Oven
Nutrition
Traditional italian lasagna with vegetables, minced meat and cheese
How to Reheat Frozen Lasagna
Nutrition
cold tofu on wooden table
How to Cook Silken Tofu
Nutrition
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How to Cook Thin Cut Ribeyes in the Oven
Nutrition
Spaghetti bolognese
How to Reheat Pasta in the Microwave
Nutrition
Dry chickpeas in a clay plate with a spoon on a blue wooden background.
How to Pressure Cook Dried Chickpeas
Nutrition
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How to Bake a Bundt Cake from a Boxed Cake Mix
Nutrition
Fresh Haddock Fillets
How to Cook Haddock on the Grill
Nutrition
Club Beef steak and Grilled vegetables
Slow Cooked Ribeye Roast
Nutrition
ravioli
How to Cook Frozen Pasta
Nutrition
Delicious ravioli with tomato sauce and dill
How to Cook Frozen Cheese Ravioli
Nutrition
Green herbs salad
Is It OK to Take a Teaspoon of Extra Virgin Olive Oil for Overall Health?
Nutrition
Steamed rice in bowl with wooden spoon
How to Steam Rice in a Conventional Steamer
Nutrition
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How to Bake Bread in Romertopf Clay Pots
Nutrition
Pasta with green vegetables and creamy sauce in black bowl on grey stone background. Top view.
Does Pasta Make You Fat?
Nutrition
Cloves
How Do I Make Clove Oil?
Nutrition
Roasted peanuts in a bowl
The Easiest Way to Roast Fresh Peanuts for a High-Protein Snack
Nutrition
Fillet mignon
How to Season a Cast Iron Skillet With Coconut Oil
Nutrition
pasta with shellfish prepared to serve
How to Cook Angel Hair Pasta
Nutrition
Mixing ingredients, substituting banana for butter in baked goods
The Secret to Replacing Butter With Banana in Baked Goods
Nutrition
pork skewers
How to Cook Kabobs in a Conventional Oven
Nutrition
quinoa
How Do I Make Puffed Quinoa?
Nutrition
Chef garnishing a dish
How to Reheat Steak in the Oven
Nutrition
Fresh string beans green beans
How to Cook Frozen String Beans in Boiling Water
Nutrition
Blueberry, Breakfast, oatmeal
How to Cook Steel Cut Oats in the Microwave
Nutrition
Homemade Green Bean Casserole topped with French crispy fried onions
Make Ahead Green Bean Casserole
Nutrition
hashbrowns
How to Cook Frozen Hashbrowns
Nutrition
Summer picnic
How to Keep Spaghetti Noodles Warm During a Party
Nutrition
brownie or chocolate muffins raw dough
Can Canola Oil Be Substituted for Vegetable Oil in Brownies?
Nutrition
Young woman eating a hamburger
How do I Make Burgers on a George Foreman Grill?
Nutrition
Mixing chocolate cake brownies batter in bowl
What Is the Difference Between Mixing and Beating in Baking?
Nutrition
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How to Roast Celery
Nutrition
Vegetarian Soya Mince Chilli Con Carne and Rice
How to Soak Beans for Chili
Nutrition
Sausage with toasted bread and mushrooms
How to Cook Knackwurst
Nutrition
Baking soda, Sodium bicarbonate
Acids & Bases in Cooking
Nutrition
Spaghetti bolognese
How to Cook Ground Beef for Spaghetti
Nutrition
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How to Cut Fresh Rosemary
Nutrition
Copper pots and pans
Is It Safe to Cook in Copper Pots?
Nutrition
Various spices selection
How to Make Your Own Nacho Seasoning
Nutrition
Mother, Daughter and Son Preparing Spaghetti and Vegetables for Lunch over a Cutting Board
4 Liquids You Can Cook Pasta in That Aren't Plain Water
Nutrition
Extreme close-up of mid adult woman eating a chocolate candy bar
Baking Chocolate Vs. Chocolate Bars
Nutrition
Delicious conchiglie pasta with tuna
How to Cook Pasta Shells
Nutrition
Glazed applesauce oatmeal bread on a white marble table
How to Use Applesauce Instead of Oil When Baking
Nutrition
Close-Up Of Quinoa Seeds In Bowl On Table
How to Cook Red Quinoa
Nutrition
Fried fish sticks with sauce in a plate
What Is the Difference Between Baking & Frying?
Nutrition
Pouring vegetable oil into a nonstick frying pan
Canola vs. Vegetable Oil: Can You Use Them Interchangeably?
Nutrition
how to cook chicken gizzards
How to Cook Chicken Gizzards, the Surprisingly Nutritious Part of a Chicken You're Probably Not Eating
Nutrition
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Boiling vs. Baking Chicken
Nutrition
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Purple Rice Nutrition
Nutrition
Taro food with dessert taro boiled with sugar and coconut milk on bowl and fresh raw organic taro root ready to cook, Asian Thai food
2 Ways to Cook Taro Root
Nutrition
Baked or broiled chicken legs with potatoes cumin pepper and herbs top view
What's the Difference Between Broiling and Baking?
Nutrition
Cooked canned collard greens
The Best Way to Cook Canned Collard Greens
Nutrition
Green salad with chickpea.
How to Cook Chick Peas
Nutrition
tasty italian lasagna in baking dish
How to Reheat Lasagna in the Oven
Nutrition
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How to Cook a Cottage Roll in a Crock-Pot
Nutrition
Polenta with cheese on plate
How to Cook Grits in a Rice Cooker
Nutrition
Jar sweetener with a spoon
How to Cook with Truvia
Nutrition
Woman holding avocado ice cream
How to Replace Oil With Avocado in Baking
Nutrition
Mother, Daughter and Son Preparing Spaghetti and Vegetables for Lunch over a Cutting Board
The Best Way to Cook Spaghetti Using a Pasta Pot and Colander Insert
Nutrition
Homemade slow cooker Corned Beef and Cabbage
How to Cook Corned Beef in a Crock-Pot So It's Tender
Nutrition
Fresh lentil soup with potato and carrots
Can Lentils Make You Fat?
Nutrition
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How to Cook Squid Rings
Nutrition
Roasted sliced Christmas ham of turkey on dark rustic background. Top view. Festival food.
How to Cook an Oven Roast at 500 Degrees
Nutrition
Steamed and cooked frozen green edamame soybeans on a plate.
How to Cook and Eat Frozen Edamame
Nutrition
olive oil
Mineral Oil Vs. Vegetable Oil
Nutrition
Falafel
Can I Bake Falafels Instead of Frying Them?
Nutrition
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How to Identify Bad Olive Oil
Nutrition
Long Grain Brown Rice
How to Cook Long-Grain Brown Rice
Nutrition

At our cooking and baking page, we understand this activity can be enjoyable and rewarding, but also overwhelming for some. We offer a variety of resources to help you create delicious, healthy and easy-to-make meals and treats.

Our team of culinary experts provides in-depth articles on specific recipes, as well as general information on cooking and baking techniques. We also offer advice on kitchen equipment and pantry staples and tips for cooking and baking with specific dietary needs in mind.

No matter if you're an experienced cook or a beginner, our cooking and baking page has something for you.