Though lamb ribs can be cooked in a variety of ways, experimentation is key in order to find out which method you prefer. Making baked lamb ribs allows their natural flavor to be more prevalent in the final product, while broiling and grilling lamb ribs brings out more intense, smoky flavors because of the high heat.
Tip
For extra flavor, rub the lamb ribs with finely chopped fresh rosemary to taste right after applying the extra virgin olive oil.
The USDA recommends a minimum cooking temperature of 145 degrees Fahrenheit, but some people prefer 130 F, which is considered medium-rare.
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Baked Lamb Ribs
Things You'll Need
Lamb ribs, approximately 4 lbs.
Plastic wrap
Extra virgin olive oil, for brushing
Baking or roasting dish
Sea salt or kosher salt, to taste
Freshly ground black pepper, to taste
Herbs and spices such as rosemary, parsley or sage (optional)
Serving platter
Aluminum foil
If you're wondering how long to cook lamb ribs in the oven so that they're not undercooked but also don't come out tough and burnt, here's the best way to do it.
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1. Bring the Ribs to Room Temperature
Take the lamb ribs out of the refrigerator 60 to 90 minutes before you want to cook them to bring them to room temperature. Keep covered with plastic wrap.
2. Preheat Your Oven
Preheat the oven to 350 degrees Fahrenheit.
3. Brush Them With Oil and Season
Brush the lamb ribs all over with extra virgin olive oil and place them in a baking or roasting dish. Season the lamb ribs with sea salt or kosher salt, freshly ground black pepper and any other herbs or spices you're using.
4. Bake
Bake the ribs in the oven for 1 hour without opening the oven door.
5. Let Rest and Enjoy
Transfer the lamb ribs to a serving platter and allow them to rest for 5 minutes before slicing and serving them.
Broiled Lamb Ribs
Things You'll Need
Lamb ribs, approximately 4 lbs.
Plastic wrap
Extra virgin olive oil, for brushing
Sea salt or kosher salt, to taste
Freshly ground black pepper, to taste
Herbs and spices such as rosemary, parsley or sage (optional)
Serving platter
Broiler pan
Aluminum foil
To make broiled lamb ribs, you don't have to cook them as long as when you bake them. Be sure to cook to an internal temperature of 145 degrees Fahrenheit, per the USDA.
1. Bring the Ribs to Room Temperature
Take the lamb ribs out of the refrigerator 60 to 90 minutes before you want to cook them to bring them to room temperature. Keep them covered with plastic wrap.
2. Preheat Your Broiler
Preheat the broiler to high.
3. Prepare the Ribs for Broiling
Cover the bottom of a broiler pan with aluminum foil. Place the ribs in the broiler pan and brush them with extra virgin olive oil and season them with sea salt or kosher salt, freshly ground black pepper and any herbs and spices you're using.
4. Broil
Broil the ribs for 5 minutes. Flip them over and broil them for an additional 5 minutes on the other side.
5. Let Them Rest and Serve
Transfer the lamb ribs to a serving platter and allow them to rest for 5 minutes before slicing or serving them.
Grilled Lamb Ribs
Things You'll Need
Lamb ribs, approximately 4 lbs.
Plastic wrap
Extra virgin olive oil, for brushing
Sea salt or kosher salt, to taste
Freshly ground black pepper, to taste
Herbs and spices such as rosemary, parsley or sage (optional)
Grill
Serving platter
Aluminum foil
Making grilled lamb ribs is a great idea if you're having a barbecue or gathering. They also taste delicious when properly seasoned and cooked. Here's one way to grill lamb ribs.
1. Bring the Ribs to Room Temperature
Take the lamb ribs out of the refrigerator 60 to 90 minutes before you want to cook them. Keep them covered with plastic wrap.
2. Brush Them With Oil and Season
Brush the lamb ribs all over with extra virgin olive oil. Season the lamb ribs with sea salt or kosher salt, freshly ground black pepper and any other herbs and spices you're using.
3. Preheat the Grill
Preheat a gas grill to 350 degrees Fahrenheit. If you are using a charcoal grill, allow it to preheat for 20 minutes.
4. Grill the Ribs
Place the lamb ribs over direct heat and cook for 10 minutes. Flip the lamb ribs over and cook for an additional 8 to 9 minutes.
5. Let Them Rest and Serve
Transfer the lamb ribs to a serving platter and allow them to rest for 5 minutes before slicing or serving them.
Warning
Don't leave the grill while the chops are cooking, in case the dripping fat causes a small flare-up. Smother the flame with a lid and re-position the ribs if this happens.